Green Beans and Cantaloupe
It was time to sauté the green beans…but the cantaloupe sitting on the shelf whispered excitedly “me too, me too!” Peculiar mixture, but...
It was time to sauté the green beans…but the cantaloupe sitting on the shelf whispered excitedly “me too, me too!” Peculiar mixture, but...
If you haven’t already noticed, I am a chocolate lover of the highest degree. One of my latest favorites is a bar by Madecasse, heirloom...
Just a quick post to document yet another espresso-laden evening, this time with adorable little paper cups! Cheers! two cups of espresso...
I love the World Market section at one of my local Bed, Bath, and Beyond stores. I became acquainted with World Market several years ago...
I had a lot of leftovers from the Moroccan beef stew, so I doctored it up a bit when i reheated it. I took some pine nuts and toasted...
I’m sure I am not alone in my penchant for coffee. I’ve grown up with it. It started with my father’s love for the brew– he actually put...
A few weeks ago, I had a hankering for comfort food in the form of pancakes (or flapjacks, if you prefer). I could clearly envision them...
When I’m looking to make a meal quickly, I sometimes reach for Trader Joe’s Butternut Squash Triangoli. I boil them as directed on the...
How do you eat chocolate? Do you savor it, square by square, allowing it to slowly melt in your mouth, giving your tongue the grand...
Today I made some roasted butternut squash. While I did it out of necessity (I was a day over the “use by” date), it was the perfect day...