top of page

Cinnamon and Peaches

A few weeks ago, I had a hankering for comfort food in the form of pancakes (or flapjacks, if you prefer). I could clearly envision them topped with lightly sauteed peaches. Could practically taste them. So of course, I went about making my enthusiastic, good-natured argument of “pancakes for breakfast!”

We used Kodiak Power Cakes to make sure we amped up our protein intake. S made the flapjacks and I went to work on our nearly-unusable peaches. Nothing a little butter in the pan and cinnamon can’t fix!


Cooked peaches to adorn our breakfast-for-dinner flapjacks!

Cooked peaches to adorn our breakfast-for-dinner flapjacks!


The aroma was heavenly. The taste was delightful. I felt rejuvenated and cared for, sensuous and fragrant while eating this meal. When was the last time you had breakfast for dinner? What are your favorite “breakfast for dinner” recipes?

2 views0 comments

Recent Posts

See All
bottom of page