Green Beans and Cantaloupe
It was time to sauté the green beans…but the cantaloupe sitting on the shelf whispered excitedly “me too, me too!” Peculiar mixture, but...
It was time to sauté the green beans…but the cantaloupe sitting on the shelf whispered excitedly “me too, me too!” Peculiar mixture, but...
For Xmas Eve, we had fresh ravioli with dinner and in a stroke of inspiration, I had an idea for the extra raviolis that were not going...
I had some arugula in the refrigerator and a vision of pizza in my mind. On my trip to the store, the pizza crusts were on sale, further...
I had a lot of leftovers from the Moroccan beef stew, so I doctored it up a bit when i reheated it. I took some pine nuts and toasted...
Throughout the summer, the bushes lining the parking lot at our local gym (which is on the grounds of a nature trail) had been bursting...
In an effort to experiment with taste and cuisine, I’ve let my creativity wander towards some pretty interesting flavor combinations. One...
Do you have one of these in your area? I always enjoy going to an Italian specialty foods market to indulge in the sights, scents, and...
A few weeks ago, I had a hankering for comfort food in the form of pancakes (or flapjacks, if you prefer). I could clearly envision them...