I had a lot of leftovers from the Moroccan beef stew, so I doctored it up a bit when i reheated it. I took some pine nuts and toasted them in a little grapeseed oil, then added some leftover kale from a recent side dish and also plopped in the leftover couscous. I simmered it with some beer and beef stock, then added some of the beef stew. Yum!
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