Victoria Crispo
Sep 15, 20141 min
When I’m looking to make a meal quickly, I sometimes reach for Trader Joe’s Butternut Squash Triangoli. I boil them as directed on the package, then quickly saute them with a little butter and cinnamon (mmm)! This time, I added some fresh tarragon to the mix. It added a nice spin to a familiar flavor for me.
Butternut squash triangoli (Trader Joe’s) sauteed in butter with cinnamon and fresh tarragon.
I always enjoy experimenting with flavors and this is a combination that I may try again in the near future! I also like how the tarragon looks on top of the triangoli.
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