Last week, we went out with friends to a French wine bar, Compagnie des Vins Surnaturels. The ambiance was warm, classy, and inviting. The company was fantastic, the wines were flowing, and the bread! Oh, the bread was good enough to be classified as dessert– on its own, with no butter or anything on it. That did not stop us, however, from anointing the pieces of bread with other delicious foodstuffs like cheese, raisins, and honey. What a wonderful night.
Also of note was the design within the wood grain of the tables. While I’m going to guess they were manufactured like this, I had a fun few minutes pretending that the heart-shaped designs in the wood were all-natural. Even still, I felt it worthy of being added to my “hearts” collection.
