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Vivaciously Styled


A unique personal styling experience with Victoria Crispo 
 

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    Victoria Crispo
    • Aug 22, 2015
    • 1 min

    Green Beans and Cantaloupe

    It was time to sauté the green beans…but the cantaloupe sitting on the shelf whispered excitedly “me too, me too!” Peculiar mixture, but...

    2 views0 comments
    Victoria Crispo
    • Jan 22, 2015
    • 1 min

    Wine Bars and Wooden Tables

    Last week, we went out with friends to a French wine bar, Compagnie des Vins Surnaturels. The ambiance was warm, classy, and inviting....

    0 views0 comments
    Victoria Crispo
    • Jan 12, 2015
    • 1 min

    Hot Chocolate

    I was having such a hankering for hot chocolate for the last few weeks. Not that powdered, packaged, Swiss Miss stuff- nosirree, I wanted...

    0 views0 comments
    Victoria Crispo
    • Dec 30, 2014
    • 1 min

    Breakfast Ravioli!

    For Xmas Eve, we had fresh ravioli with dinner and in a stroke of inspiration, I had an idea for the extra raviolis that were not going...

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    Victoria Crispo
    • Nov 14, 2014
    • 1 min

    Fruity Fair Trade Chocolate

    If you haven’t already noticed, I am a chocolate lover of the highest degree. One of my latest favorites is a bar by Madecasse, heirloom...

    0 views0 comments
    Victoria Crispo
    • Oct 30, 2014
    • 1 min

    Two Cups of Espresso

    Just a quick post to document yet another espresso-laden evening, this time with adorable little paper cups! Cheers! two cups of espresso...

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    Victoria Crispo
    • Oct 29, 2014
    • 1 min

    Getting Our Greens (and Carbs!)- Pizza with Broccoli Rabe & Arugula

    I had some arugula in the refrigerator and a vision of pizza in my mind. On my trip to the store, the pizza crusts were on sale, further...

    0 views0 comments
    Victoria Crispo
    • Oct 15, 2014
    • 2 min

    Wait, Why Are There Mushrooms in My Chocolate?!

    I love the World Market section at one of my local Bed, Bath, and Beyond stores. I became acquainted with World Market several years ago...

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    Victoria Crispo
    • Oct 14, 2014
    • 1 min

    Moroccan Beef Stew Revisited

    I had a lot of leftovers from the Moroccan beef stew, so I doctored it up a bit when i reheated it. I took some pine nuts and toasted...

    0 views0 comments
    Victoria Crispo
    • Oct 12, 2014
    • 2 min

    Oddly-Flavored Tea Favorably Tickles Palate

    I have never been a big tea drinker. I had inherited my mother’s “tea is for when you are sick” stance on the beverage and my father’s...

    0 views0 comments
    Victoria Crispo
    • Oct 10, 2014
    • 1 min

    Moroccan Beef Stew

    After becoming acquainted with ras el hanout a couple of years ago, I’m always excited about finding a recipe that makes use of it. And...

    8 views0 comments
    Victoria Crispo
    • Oct 9, 2014
    • 1 min

    Raspberries

    Throughout the summer, the bushes lining the parking lot at our local gym (which is on the grounds of a nature trail) had been bursting...

    0 views0 comments
    Victoria Crispo
    • Oct 1, 2014
    • 1 min

    Fresh Stuffed Shells on Charcoal Grill

    In an effort to experiment with taste and cuisine, I’ve let my creativity wander towards some pretty interesting flavor combinations. One...

    0 views0 comments
    Victoria Crispo
    • Sep 25, 2014
    • 1 min

    The Italian Specialty Market

    Do you have one of these in your area? I always enjoy going to an Italian specialty foods market to indulge in the sights, scents, and...

    0 views0 comments
    Victoria Crispo
    • Sep 19, 2014
    • 1 min

    Coffee Every Day

    I’m sure I am not alone in my penchant for coffee. I’ve grown up with it. It started with my father’s love for the brew– he actually put...

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    Victoria Crispo
    • Sep 17, 2014
    • 1 min

    Cinnamon and Peaches

    A few weeks ago, I had a hankering for comfort food in the form of pancakes (or flapjacks, if you prefer). I could clearly envision them...

    0 views0 comments
    Victoria Crispo
    • Sep 15, 2014
    • 1 min

    Fresh herbs- Tarragon

    When I’m looking to make a meal quickly, I sometimes reach for Trader Joe’s Butternut Squash Triangoli. I boil them as directed on the...

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    Victoria Crispo
    • Sep 10, 2014
    • 1 min

    Bringing a Taste of Home to the Office

    These days, it’s quite common to spend one’s lunch hour eating in the office at one’s desk. What are some things you do to create a more...

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    Victoria Crispo
    • Sep 9, 2014
    • 1 min

    Chocolate!

    How do you eat chocolate? Do you savor it, square by square, allowing it to slowly melt in your mouth, giving your tongue the grand...

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    Victoria Crispo
    • Sep 8, 2014
    • 1 min

    Celebratory Birthday Dinner

    This past weekend was my mother’s birthday, so we (the boyfriend S and I) set out to create an enticing and elegant yet quaint dinner...

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